Quick and Easy Hot Chocolate

cup of hot chocolate

I know that hot chocolate is best made from scratch, using chocolate squares and hot cream or milk. But there are times in the winter when I want a hot chocolate, and I don’t want to spend more than a couple of minutes on it. Enter quick, easy hot chocolate. In each mug, mix together [...]

On eating chickens

When we picked up our chicks, our girls asked what we were going to do with them.  Hubby and I explained that we would cuddle them while they were small, but that soon they would be very big and unfriendly chickens … and that we would eventually eat them. Our youngest, Charlotte, was silent for [...]

More Adventures in Eating Locally

A box of yellow baby chicks

Our friends, who raise chickens in their backyard, invited us to invest in fifteen chicks that will be raised for the freezer. Today was the chick pick-up day.  The chicks, which hatched only yesterday, arrived in a cardboard box.  Our girls were thrilled to have a box of peeping chicks in between them as we [...]

Food, Inc.

Food Inc Movie Poster

If, like me, you haven’t been able to watch Food Inc yet, you might be interested in watching it online at CBC.ca. It’s a sobering documentary that examines the food system from a number of angles. It’s also a hopeful one in that it shows how much we consumers can change things by making different [...]

Lessons in Eating Locally

Pigs and chickens roaming around a small farm

Last year wrought a lot of changes in my own view of food, and by extension, the kind of food my family eats. I went from thoughtless grocery store spending to buying food because it was cheap … to eventually buying food because it was good for us. And good food, I’ve found, is close [...]

A Good Go-To Icing Recipe

I’ve learned that the job description for a mother includes the ability to ice cakes and cupcakes.  This is NOT a natural skill for me. My cake-decorating adventures have been made a whole lot easier, however, by finding this great icing recipe.  So for everyone else out there who has suddenly found themselves expected to [...]

Recipe: Tortillas You'll Never Forget

This summer Hubby and I were in search of meals that we could prepare without heating our kitchen too much.  (It turns out that with the cold, wet summer we had, we actually could have used a little bit of heat in our kitchen.)  Anyway, on one of the rare warm days that we had [...]

Yogurt Pie

Inspired by the recipe for yogurt pie that I found in The New Moosewood Cookbook, I attempted a strawberry version of it last week. It turned out better than I had imagined, with a wonderfully creamy texture and rich-but-not-too-sweet flavour — perfect for fresh strawberries. There are several steps to make the pie, but none [...]

Book Review: The 100-Mile Diet

Of course anyone doing the least bit of reading about the state of North American food is going to bump into The 100-Mile Diet in one form or another. After encountering so many references to this book I decided I should read it myself … and once again my library came through for me and [...]

Homemade Yogurt

A couple of weeks ago we purchased some yogurt (on sale!) for our girls, who adore it for breakfast. And snack. And dessert. Only vanilla will do, apparently, so the yogurt we bought was vanilla with 2 probiotics! and antoxidants! and green tea extracts! When we got it home and I discovered that my girls [...]